Saturday, November 6, 2010

What to do with all my squash??

Oh..My...Gosh! I just tried this (with some modifications), and I LOVE it! I didn't have blue cheese so I used sharp cheddar. I'm also not a huge bread fan for recipes unless it's stuffing, so I used as little as possible. I'm...in...heaven.

Butternut Squash Bake

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